Breakfast
Wednesday to Saturday (10:00-14:00), Sunday (10:00-15:00)
Breakfast
Fresh baked croissant & jam € 3,-
€ 3,-French toast € 8,-
almonds, vanilla sauce, strawberries, tonka bean ice cream (cooking time up to 20 minutes)
€ 8,-Whole grain oatmeal porridge € 7,-
fresh berries, jam
€ 7,-Cottage cheese scones € 8,-
jam, sour cream, fresh berries
€ 8,-French Creppes
With caramelized plums € 7,-
plums, fresh berries, powdered sugar
€ 7,-Classic orange pancakes € 7,-
Normandy caramel or maple leaf syrup
€ 7,-Orange pancake with orange sauce € 7,-
Fresh berries, powdered sugar
€ 7,-Eggs
English style € 10,-
bodin noir, bacon, beans with tomato sauce, brioche, pouched egg
€ 10,-French style € 10,-
asparagus, pouched egg, Hollandaise
€ 10,-Benedict style € 12,-
pancetta, pouched egg, Hollandaise, brioche
€ 12,-Steak or duck breast sandwich € 15,-
thinly sliced beef steak or duck breast, portabello mushrooms, arugula, parmesan, pouched egg, lobster bearnaise, brioche
€ 15,-Royale € 15,-
smoked Scottish salmon, Mottra caviar, avocado, green salad, pouched egg, lobster bearnaise
€ 15,-Danish style € 12,-
deep water shrimps, Romain lettuce, avocado, coctail sauce, pouched egg
€ 12,-Omlettes
With tarragon € 8,-
tarragon, parmigiano cheese
€ 8,-With shrimps € 10,-
deep-water shrimps, dill
€ 10,-With bacon € 8,-
dried pork pancetta
€ 8,-With tomatoes € 7,-
sanmarzano tomatoes, parmigiano cheese
€ 7,-Menu
For detailed allergen information please ask your waiter
Appetizers
Oysters € 4,-/pcs
lemon, red wine vinegar with shallot onion
€ 4,-/pcsCaviar € 60,-
black sturgeon caviar 50g, served with buckwheat chips
€ 60,-Fish House Brasserie seafood salad € 14,-
lobster, sea scallops, tiger prawns, squid, lettuce, avocado seasoned with yuzu sauce
€ 14,-Burrata salad € 10,-
arugula, cherry tomatoes, pickled onions, balsamico cream
€ 10,-Seared Sea Scallop € 18,-
Collonata lardo, figs, green pea puree, passion fruit sauce
€ 18,-TARTARE
Norwegian scallop tartare € 18,-
black sturgeon caviar, Madagascar vanilla, seared duck foie gras, mirin - ginger sauce
€ 18,-Yorkshire beef tartare € 15,-
octopus, lobster mayonnaise, black sturgeon caviar
€ 15,-Soup
Butter pumpkin cream soup € 13,-
chicken broth, tiger prawns, pumpkin seeds, cappuccino foam
€ 13,-Tomato cream soup € 12,-
mozzarella, roasted onions, basil pesto
€ 12,-Bouillabaisse stock soup - Fish House style € 14,-
bread croutons, tiger prawns, scallops, fish fillet
€ 14,-From Sea With Love
Mussels ” À la Crème” € 16,-
steamed in white wine sauce, leak, garlic, lemon baguette
€ 16,-Fish House Brasserie tagliatelle with lobster € 21,-
homemade pasta, cuttlefish ink, lobster, scallop, truffle oil
€ 21,-Nordic Turbot € 26,-
zucchini noodles, tomato-saffron water, dried tomatos San marzano
€ 26,-Monkfish fillet € 25,-
corn polenta, smoked beet puree, cous cous, parmesan foam
€ 25,-Corvina fillet € 26,-
carrot puree, mushrooms, asparagus, lobster bisque foam
€ 26,-Dover sole € 28,-
(300-400g)
€ 28,-Lobster risotto with seafood € 29,-
squid, octopus, mussels, tiger prawns, scallops (preparation time up to 30 min)
€ 29,-For Meat Lovers
Beef tenderloin (200g) € 24,-/100g
corn, cherry tomatoes, green peas, green pepper - demi glace sauce
€ 24,-/100gRack of lamb € 25,-
sweet potato puree, potato fondant, Bordelaise sauce
€ 25,-Side dish
Vegetable salad € 7,-
€ 7,-French style potato puree € 7,-
€ 7,-Asparagus fried in butter € 7,-
€ 7,-Signature French fries € 7,-
€ 7,-Desserts
Home made ice cream selection € 6,-
€ 6,-Valrhona chocolate soufflé € 8,-
vanilla ice cream (preparation time up to 15 min)
€ 8,-Crème brûlée ”À la Pistache” € 7,-
ice cream made from Sicilian pistachio, pistachio-raspberry madeleine
€ 7,-Hawaiian cloud € 9,-
passion fruit ice cream, warm passionfruit sauce, berries, chocolate mousse, honey gaufrettes (preparation time up to 15 min)
€ 9,-For detailed allergen information please ask your waiter