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Menu

APPETIZERS

OYSTERS

Poesie Nr.2 5,- € / pcs.
Gillardeau Nr.2 7,- € / pcs.

PIL-PIL SHRIMP

16,- €
shrimp in a white wine, garlic and chili emulsion

VITELLO TONNATO

18,- €
sous-vide beef, tuna sauce, capers

MUSSELS ”À LA CRÈME”

23,- €
steamed in white wine cream sauce with vegetables and baguette

HAMACHI TARTARE

21,- €
avocado, chili, trout and tobiko caviar, yuzu-truffle sauce

TUNA TARTARE WITH WAKAME

18,- €
with ponzu-yuzu sauce

BEEF FILLET TARTARE

18,- €
chimichurri sauce, parmesan cheese, truffle oil, sriracha sauce, toasts

SALADS

SHRIMP SALAD

17,- €
shrimp, avocado, yuzu-citrus sauce

SALAD WITH GOAT CHEESE

12,- €
pickled onions, sun-dried tomatoes, pesto sauce

SOUPS

FISH CONSOMME

18,- €
assorted fish, tiger prawns, colored paprika, leeks, white wine, cream

CHESTNUT AND ARTICHOKE CREAM SOUP

14,- €

SIDE DISHES

FRENCH FRIES

5,- €

MASHED POTATOES

7,- €

Main dishes

SICILIAN-STYLE SOLE

35,- €
with herbs, olives and chili

TUNA FILLET

27,- €
avocado, wakame, cucumber, fresh salad, sesame seeds, oyster glace

STEAMED NORWEGIAN COD

30,- €
white asparagus, smoked avocado, trout and tobiko caviar, beurre blanc sauce

BEEF BRISKET

27,- €
mashed potatoes with truffle, pepper sauce

URUGUAYAN RIBEYE TAGLIATA

45,- €

ROI BURGER

21,- €
beef patty, raclette cheese, brioche, tomatoes, arugula, chef’s sauce, french fries

RISOTTO WITH SEAFOOD

25,- €
shrimp, mussels, bonito flakes (preparation time up to 30 min)

FILET MIGNON STEAK

39,- €
Foie gras, broccolini, parmesan cheese, truffle oil, demi glace sauce

DESSERTS

FOREST ROI

12,- €
cherries in their own juice, chocolate ice cream, mascarpone espuma, chocolate sponge, chocolate

RIZ AU LAIT

10,- €
with vanilla ice cream and strawberry sauce

HOMEMADE ICE CREAM

3,- € / per scoop
vanilla, chocolate, pistachio

LEMON-CHAMPAGNE SORBET

3,- € / per scoop
For detailed allergen information please ask your waiter.