Breakfast

Saturday and sunday from 10:00 to 15:00

Breakfast

Fresh baked croissant & jam

€ 3,-

French toast

almonds, vanilla sauce, strawberries, tonka bean ice cream (cooking time up to 20 minutes)

€ 8,-

Whole grain oatmeal porridge

fresh berries, jam

€ 7,-

Cottage cheese scones

jam, sour cream, fresh berries

€ 8,-

French Creppes

With caramelized plums

plums, fresh berries, powdered sugar

€ 7,-

Classic orange pancakes

Normandy caramel or maple leaf syrup

€ 7,-

Orange pancake with orange sauce

Fresh berries, powdered sugar

€ 7,-

Eggs

English style

bodin noir, bacon, beans with tomato sauce, brioche, pouched egg

€ 10,-

French style

asparagus, pouched egg, Hollandaise

€ 10,-

Benedict style

pancetta, pouched egg, Hollandaise, brioche

€ 12,-

Steak or duck breast sandwich

thinly sliced beef steak or duck breast, portabello mushrooms, arugula, parmesan, pouched egg, lobster bearnaise, brioche

€ 15,-

Royale

smoked Scottish salmon, Mottra caviar, avocado, green salad, pouched egg, lobster bearnaise

€ 15,-

Danish style

deep water shrimps, Romain lettuce, avocado, coctail sauce, pouched egg

€ 12,-

Omlettes

With tarragon

tarragon, parmigiano cheese

€ 8,-

With shrimps

deep-water shrimps, dill

€ 10,-

With bacon

dried pork pancetta

€ 8,-

With tomatoes

sanmarzano tomatoes, parmigiano cheese

€ 7,-

For detailed allergen information please ask your waiter

Appetizers

Oysters

lemon, red wine vinegar with shallot onion

€ 4,-/pcs

Caviar

black sturgeon caviar 50g, served with buckwheat chips

€ 60,-

Fish House Brasserie seafood salad

lobster, sea scallops, tiger prawns, squid, lettuce, avocado seasoned with yuzu sauce

€ 14,-

Burrata salad

arugula, cherry tomatoes, pickled onions, balsamico cream

€ 10,-

Seared Sea Scallop

Collonata lardo, figs, green pea puree, passion fruit sauce

€ 18,-

TARTARE

Norwegian scallop tartare

black sturgeon caviar, Madagascar vanilla, seared duck foie gras, mirin - ginger sauce

€ 18,-

Yorkshire beef tartare

octopus, lobster mayonnaise, black sturgeon caviar

€ 15,-

Soup

Butter pumpkin cream soup

chicken broth, tiger prawns, pumpkin seeds, cappuccino foam

€ 13,-

Tomato cream soup

mozzarella, roasted onions, basil pesto

€ 12,-

Bouillabaisse stock soup - Fish House style

bread croutons, tiger prawns, scallops, fish fillet

€ 14,-

From Sea With Love

Mussels ” À la Crème”

steamed in white wine sauce, leak, garlic, lemon baguette

€ 16,-

Fish House Brasserie tagliatelle with lobster

homemade pasta, cuttlefish ink, lobster, scallop, truffle oil

€ 21,-

Nordic Turbot

zucchini noodles, tomato-saffron water, dried tomatos San marzano

€ 26,-

Monkfish fillet

corn polenta, smoked beet puree, cous cous, parmesan foam

€ 25,-

Corvina fillet

carrot puree, mushrooms, asparagus, lobster bisque foam

€ 26,-

Dover sole

(300-400g)

€ 28,-

Lobster risotto with seafood

squid, octopus, mussels, tiger prawns, scallops (preparation time up to 30 min)

€ 29,-

For Meat Lovers

Beef tenderloin (200g)

corn, cherry tomatoes, green peas, green pepper - demi glace sauce

€ 24,-/100g

Rack of lamb

sweet potato puree, potato fondant, Bordelaise sauce

€ 25,-

Side dish

Vegetable salad

€ 7,-

French style potato puree

€ 7,-

Asparagus fried in butter

€ 7,-

Signature French fries

€ 7,-

Desserts

Home made ice cream selection

€ 6,-

Valrhona chocolate soufflé

vanilla ice cream (preparation time up to 15 min)

€ 8,-

Crème brûlée ”À la Pistache”

ice cream made from Sicilian pistachio, pistachio-raspberry madeleine

€ 7,-

Hawaiian cloud

passion fruit ice cream, warm passionfruit sauce, berries, chocolate mousse, honey gaufrettes (preparation time up to 15 min)

€ 9,-

For detailed allergen information please ask your waiter

© Fish House, 2021