Home made bread € 3,-

Normandy salted butter

Caviar € 55,-

Siberian caviar 50g

Oysters ( France, 6pcs min. ) € 4,-/pcs

served with lemon, shallot vinaigrette

“Mons” Cheese selection € 14,-

Goose Liver Plate & Duck legs Rillette € 13,-

chutney, marinated mixed olives, grilled pepper bread

Leek and black truffle cream-soup € 14,-

fresh scallop

Mediterranean fish soup € 18,-

scallop, shrimp, seasonal fish, potatoes in saffron, Rouille crackers

Whole Nordic Turbot € 46,-/kg

2-5 kg, please ask waiter for availability

Whole Dover Sole € 55,-/kg

0.9 - 1.3 kg

Trio of baked oysters € 29,-

Rockfeller (spinach, Parmesan, nutmeg), Millionaire (coriander, chili pepper, garlic, bacon), Camembert & cognac

Norwegian scallop tartare € 18,-

Sturgeon caviar, Madagascar vanilla, scorched duck foie gras, Mirin - ginger sauce

Seared Spanish Squid € 16,-

basil-rucola emulsion

Seared Sea Scallop € 18,-

Collonata lardo, figs, parnsnip cream, passion fruit sauce

Greek style burrata with grilled octopus € 17,-

lettuce, marinated olives, olives, dried tomato, anchovy, capers, shallot

Fish House Brasserie seafood salad € 14,-

fresh lobster, sea scallop, squid, lettuce, avocado seasoned with Yuzu sauce

Lightly smoked and roasted Bone Marrow € 19,-

wild mushrooms, grilled pepper ciabatta

Yorkshire beef tartare & octopus € 19,-

King Crab mayo, Mottra caviar

Gratinated asparagus & Foie Gras € 18,-

asparagus cream, aged parmesan

Mussels ”A La Creme” € 16,-

garlic & shallot, white wine, lemon baguette

Lobster & veal sweetbread lasagna € 25,-

wild mushrooms / lobster bisque

North sea halibut € 25,-

celery cream, mushrooms, glazed carrots, white mushroom foam with port wine

Seared Nordic Turbot € 27,-

zucchini noodles, tomato water

Pan roasted black grouper € 26,-

pok-coi, white asparagus, pouched egg Lobster bearnaise

Whole Dover sole “A La Meunier” € 35,-

beurre Noisette

Lobster Risotto with seasonal Seafood € 29,-

squid, octopus, clams, mussels, prawns, scallop (preparation time up to 30 min.)

Beef tenderloin (min 200g) € 14,-/100g

Black Angus/Ireland, caramelized shallot, roasted Bone Marrow and one souce of your choice

Wild deer steak Wellington € 28,-

mashed potato smoked on cherry wood, mushrooms, blackcurrant red wine sauce

Lobster Bearnaise € 7,-

Green Peppercorn € 5,-

Port wine - Black Truffle € 6,-

Fried forest mushrooms € 7,-

French style potato puree with salted Normandy butter € 7,-

Sauteed Asparagus € 7,-

Home made French Fries € 7,-

Mieux Chocolate mousse € 7,-

orange confit, Grand Marniere liqueur

Macaroon de Luxembourg € 7,-

tea flavored ice cream, raspberry, rose cream

“A la Pistache” Creme Brulee € 7,-

pistachio ice cream, pistachio-raspberry madeleine

Home made ice cream selection € 7,-

* selection changes every day, ask the waiter

Seasonal berry sorbet € 7,-